Ethiopian Cuisine

Perks of living with a homestay: They know all of the best places to eat and shop.

When my boyfriend came to visit last weekend, I was a little hard pressed to find a place that I really wanted to take him on a date night.  I was supposed to be showing him around the amazing city that is Brussels, but up to that point, I had been saving money eating at Panera equivalents and with my homestay family.  I hadn’t really ventured to have a nice sit down meal that wasn’t included in my program.  After all, on our excursions with CIEE we’re treated to 3 course meals with wine and beer included.

When I asked my homestay mom where I should take him, she suggested an Ethiopian restaurant very close to Grand Place.  I have to admit, I had no idea what to expect when it came to “Ethiopian” food.  I’d never even heard of a restaurant that specialized in such cuisine.  But Kokob in Brussels is now my favorite restaurant.

Less is more here.  Sebastien and I ordered two meats, a vegetable, and a small side and we easily could have fed a third person.  The beef was cooked perfectly and had an incredible flavor with a little spice to it.  The herb cheese added some spice as well, and the vegetables were equally as tasty as the meat. Everything is presented on a crepe like pancake and a basket of said crepes comes on the side.  Utensils are not necessary, one simply picks up whatever you would like with a piece of crepe.  There’s a tradition that the first bite is always given away, not taken for oneself.

The food was as rich as the culture, and I’m so glad I got to experience it.  I returned just a couple days later with a good friend, and we haven’t stopped talking about it since.

 

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